Vin d’Orange Origines
A Taste That Tells a Story
A cherished family recipe, handcrafted in small batches in Australia.
Inspired by a recipe passed down through generations, Vin d’Orange brings together carefully selected Australian white wine, premium brandy and organic oranges to create a beautifully balanced fortified wine with vibrant citrus character, aromatic depth, and a lingering bitter-sweet finish.
Crafted with Heritage
Our Vin d'Orange is inspired by a centuries-old family recipe and crafted with the finest Australian ingredients.
Born in the Cognac region of France and shaped by the fragrant oranges of Tunisia, this citrus-infused fortified wine reflects a unique meeting of French heritage, Tunisian inspiration and Australian craftsmanship.
At its heart is a premium white wine crafted by the winemakers at Heritage Estate Wines in Stanthorpe, Queensland, in the Granite Belt wine region.
Certified organic oranges are meticulously hand-peeled to preserve their vibrant citrus character before being slowly infused with premium two-year-aged brandy.
Thoughtfully crafted from start to finish, every ingredient contributes to a fortified wine of exceptional depth, freshness, and balance.
Small Batch - Winter 2026
Available Soon
750ml | 16–17% ABV | Handcrafted in Queensland
Details
Citrus-infused fortified wine. Handcrafted in small batches using premium Australian white wine, certified organic oranges, aged brandy and natural cane sugar. Best enjoyed chilled as an aperitif or paired with dessert and fine cheese.
Best served chilled, Vin d'Orange is a versatile fortified wine, perfect as an aperitif or paired with fine cheeses and desserts.
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